Equipment

Brief description

Technological structures in the film industry Production of cinema films, TV films and entertainment formats Presentation of analogue and digital camera systems Sound, light and studio equipment Data management in production and post-production Personnel and workflows in all departments

Mode of delivery

face to face

Type

compulsory

Recommended or required reading and other learning resources/tools

Schmidt-Matthiesen, B., Clevé, C: (2010): Produktionsmanagement für Film und Fernsehen, Konstanz: UVK Verlagsgesellschaft mbH

Planned learning activities and teaching methods

Lecture with input, problem-based learning, discussion. Excursions offer practical relevance.

Assessment methods and criteria

Final written exam (70%, closed book), continuous assessment (30% based on active contributions in the course)

Prerequisites and co-requisites

None

Infos

Degree programme

Produktionsmanagement Film-, TV- und Streaming

Cycle

Bachelor

ECTS Credits

3.00

Language of instruction

German

Curriculum

Full-Time

Academic year

2025

Semester

1 WS

Incoming

No

Learning outcome

After successful completion of the module, the students can name the essential work steps und the most important equipment, corresponding qualified personnel and workflows for the film, TV and media production explain the use of technology on set, workflows and personnel differentiate between the technological equipment for different forms of production (documentaries, fiction, cinema, TV) quantify the related efforts to some degree.

Course code

1702-23-01-VZ-DE-02